Lasagne Ricotta Spinaci

Classic lasagna with rich layers of creamy ricotta sauce and spinach. Also suitable for vegetarians.

Formats

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Oven

Preheat your traditional oven to 200° C
Remove the tray from the packaging
Warm up the tray for 30 minutes

Microwave

Scoop the contents of the tray onto a plate
Cover the plate
Warm up for 6 mins at 900W

GLUTEN, MILK, SOY, FISH

water, spinach 12.5%, durum WHEAT semolina, Ricotta cheese 7% (WHEY, salt, acidity regulator: lactic acid), CHEESE 5%, CREAM, onion, modified starch, rapeseed oil, WHEAT flour, skimmed MILK powder, salt, garlic, spices.

	100g	400g	(%)*
Energy	644 kJ / 154 kcal	2576 kJ / 616 kcal	31%
Total Fat	8,5 g	34 g	49%
Saturated Fat	2,8 g	11 g	55%
Total Carbohydrates	12 g	48g
Sugar	2,9 g	12g	16%
Fiber	0,8 g	3,2g
Protein	7,0 g	28g
Salt	0,8 g	3,2g	53%

* % Reference intake for an average adult (8,400 kJ/2,000 kcal).

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