This creamy Italian classic with bacon should be on everybody's list!
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Lasagne Ricotta Spinaci
Classic lasagna with rich layers of creamy ricotta sauce and spinach. Also suitable for vegetarians.
Formats
Where to find
More info
Oven
- Preheat your traditional oven to 200° C
- Remove the tray from the packaging
- Warm up the tray for 30 minutes
Microwave
- Scoop the contents of the tray onto a plate
- Cover the plate
- Warm up for 6 mins at 900W
GLUTEN, MILK, SOY, FISH
water, spinach 12.5%, durum WHEAT semolina, Ricotta cheese 7% (WHEY, salt, acidity regulator: lactic acid), CHEESE 5%, CREAM, onion, modified starch, rapeseed oil, WHEAT flour, skimmed MILK powder, salt, garlic, spices.
100g | 400g | (%)* | |
Energy | 506 kJ | 2037 kJ | 24% |
Total Fat | 5.9g | 24g | 34% |
Saturated Fat | 2.5g | 10g | 50% |
Total Carbohydrates | 11g | 44g | 17% |
Sugar | 1.2g | 4.8g | 5% |
Fiber | 1.9g | 7.6g | |
Protein | 5.0g | 20g | 40% |
Salt | 0.82g | 3.3g | 55% |
* % Reference intake for an average adult (8,400 kJ/2,000 kcal).
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